Weekly Bread

$9.00

Pickup Date:

Out of Stock

This is our last bake of the year. Thanks to everyone who came out to our little stand and enjoyed bread, cookies, and flowers this year. We've loved baking for you all and we're excited for another great year. We'll make polenta sourdough. This was our best seller back when we were at markets. White sourdough with a cooked cornmeal mash mixed in for an ultra soft crumb that stays moist. Pickup Wednesday, December 24th.

Ingredients: white flour, water, cornmeal, sourdough starter (white flour, water), salt How it Works