Weekly Bread
$9.00
Next week we'll be making cinnamon raisin bread! This favourite takes our classic white sourdough and adds raisins and a swirl of cinnamon and brown sugar. Pickup on Wednesday, June 25th.
Ingredients: white flour, water, raisins, sourdough starter (flour, water), brown sugar, cinnamon, salt
Each week, we bake a different variety of sourdough bread, offering something new for you to enjoy. Be sure to check our Instagram page for the latest updates on what we’re baking and when you can pick up your loaf.
All our loaves weigh 900g unless noted otherwise. We use long fermentation processes to develop rich flavours and improve texture.
As a home kitchen our bread is prepared in the same kitchen as many other foods and is not suitable for those with severe allergies.
Pickup Details:
When: The next bake will be announced on Instagram each week. It will be ready by 9am on pickup day and then you can come by any time. I'll leave your loaf in a sealed container on the stand out front for easy pickup.
Where: 174 Olive Street
How to Order: Pre-purchase your loaf and it will be waiting for you by 9am on pickup day. Feel free to get in touch if you need to make alternate arrangements at info@olivestreetbread.ca